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15 items we always include on our charcuterie board

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Assorted Cheeses: Include a selection of cheeses with varying flavors and textures, such as aged cheddar, creamy brie, tangy goat cheese, and nutty Gouda.

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Cured Meats: Offer a variety of cured meats, such as prosciutto, salami, chorizo, and pepperoni, for a savory and protein-rich addition to the board.

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Crackers and Bread: Provide a selection of crackers, breadsticks, and sliced baguette to pair with the cheeses and meats.

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Fresh Fruit: Incorporate fresh fruit like grapes, berries, sliced apples, and figs to add sweetness and freshness to the board.

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Dried Fruit: Include dried apricots, figs, dates, and cranberries for a sweet and chewy contrast to the savory elements.

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Nuts: Offer a variety of nuts such as almonds, walnuts, pistachios, and cashews for a crunchy and satisfying snack.

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Olives: Add a variety of olives, such as Kalamata, green, and stuffed, for a briny and flavorful addition to the board.

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Pickles and Cornichons: Include pickled vegetables like gherkins, cornichons, pickled onions, and cocktail gherkins for a tangy and crunchy bite.

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Honey or Jam: Provide jars of honey, fig jam, or fruit preserves for drizzling over cheeses or spreading on crackers.

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Mustard or Chutney: Offer a selection of whole grain mustard, Dijon mustard, or fruity chutneys for dipping and spreading.

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