Assorted Cheeses: Include a selection of cheeses with varying flavors and textures, such as aged cheddar, creamy brie, tangy goat cheese, and nutty Gouda.
Cured Meats: Offer a variety of cured meats, such as prosciutto, salami, chorizo, and pepperoni, for a savory and protein-rich addition to the board.
Crackers and Bread: Provide a selection of crackers, breadsticks, and sliced baguette to pair with the cheeses and meats.
Fresh Fruit: Incorporate fresh fruit like grapes, berries, sliced apples, and figs to add sweetness and freshness to the board.
Dried Fruit: Include dried apricots, figs, dates, and cranberries for a sweet and chewy contrast to the savory elements.
Nuts: Offer a variety of nuts such as almonds, walnuts, pistachios, and cashews for a crunchy and satisfying snack.
Olives: Add a variety of olives, such as Kalamata, green, and stuffed, for a briny and flavorful addition to the board.
Pickles and Cornichons: Include pickled vegetables like gherkins, cornichons, pickled onions, and cocktail gherkins for a tangy and crunchy bite.
Honey or Jam: Provide jars of honey, fig jam, or fruit preserves for drizzling over cheeses or spreading on crackers.
Mustard or Chutney: Offer a selection of whole grain mustard, Dijon mustard, or fruity chutneys for dipping and spreading.