Ingredients: – 1 box (16 oz) angel food cake mix – 1 can (20 oz) crushed pineapple in juice (do not drain)
Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease a baking pan measuring 9 inches by 13 inches.
In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple (with juice). Stir together until well combined. The mixture will be foamy and slightly thick.
Pour the batter onto the baking pan that has been prepared, and spread it out in a uniform layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cake springs back when lightly touched.
Remove the cake from the oven and let it cool completely in the pan. Once cooled, cut the cake into squares or slices and serve.
Enjoy your deliciously light and fluffy Pineapple Angel Food Cake! This recipe is super easy and requires only two ingredients. It's perfect for a quick and tasty dessert or snack. Enjoy!