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8 types of food to stimulate brain power

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Fatty Fish: – Rich in omega-3 fatty acids, fatty fish like salmon, trout, and sardines support brain health. Omega-3s are essential for building brain cells and may improve cognitive function.

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Blueberries: – Packed with antioxidants, blueberries have been linked to improved memory and cognitive performance. They may help reduce oxidative stress and inflammation in the brain.

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Broccoli: – High in antioxidants and vitamin K, broccoli supports healthy brain function. Vitamin K is believed to play a role in cognitive development.

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Pumpkin Seeds: – Pumpkin seeds are a good source of magnesium, iron, zinc, copper, and other minerals important for brain health. They also contain antioxidants and omega-3 fatty acids.

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Dark Chocolate: – Dark chocolate with high cocoa content contains flavonoids, caffeine, and antioxidants, which may enhance memory and improve mood by increasing blood flow to the brain.

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Nuts: – Nuts, such as walnuts and almonds, are rich in omega-3 fatty acids, antioxidants, and vitamin E. These nutrients contribute to improved cognitive function and protect the brain from oxidative stress.

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Eggs: – Eggs are an excellent source of several nutrients, including choline, which is crucial for memory and mood regulation. They also contain antioxidants like lutein and zeaxanthin.

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Turmeric: – Curcumin, the active compound in turmeric, has anti-inflammatory and antioxidant benefits. It may cross the blood-brain barrier, potentially improving brain health and delaying age-related cognitive decline.

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