McDonald's Original Cheeseburger: – The 1950s saw the rise of McDonald's, and the Original Cheeseburger became an iconic fast food item. It featured a beef patty, cheese, pickles, onions, ketchup, and mustard.
Burger King's Whopper: – Introduced in 1957 but gaining popularity in the 1960s, the Whopper from Burger King became a flagship burger. It boasted a flame-grilled beef patty, tomatoes, lettuce, mayonnaise, pickles, and onions.
McDonald's Big Mac: – Launched in 1968 but reaching peak popularity in the 1970s, the Big Mac is an enduring classic. It's known for its two beef patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.
Wendy's Chicken Nuggets: – Wendy's Chicken Nuggets gained popularity in the 1980s. These bite-sized, breaded and fried pieces of chicken quickly became a favorite fast food snack.
Taco Bell's Crunchwrap Supreme: – Introduced in 2005 but gaining popularity in the late 1990s, the Crunchwrap Supreme from Taco Bell is a flour tortilla filled with seasoned beef, nacho cheese sauce, lettuce, tomatoes, and a crunchy tostada shell.
Subway's Footlong Subs: – Subway's Footlong Subs, introduced in the early 2000s, allowed customers to customize their sandwiches with a variety of fresh ingredients and sauces.
Popeyes' Chicken Sandwich: – The Popeyes Chicken Sandwich, introduced in 2019, became a cultural phenomenon in the early 2020s. It consists of a fried chicken fillet, pickles, and mayo on a brioche bun.
McDonald's French Fries: – McDonald's French Fries have been a constant favorite since the early days. The golden and crispy fries have stood the test of time, remaining a staple in fast food culture.