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Bacon and Egg Breakfast Wraps Recipe

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Ingredients: – 4 large flour tortillas – 8 slices of bacon – 4 large eggs – 1 cup shredded cheddar cheese – Salt and pepper to taste – Optional toppings: salsa, avocado, or sour cream

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Cook Bacon: – In a skillet, cook bacon until crispy. Remove and drain on paper towels.

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Prepare Eggs: – In the same skillet, remove excess bacon grease, leaving about a teaspoon. Crack the eggs into the skillet, season with salt and pepper, and cook to your preference (scrambled, over easy, or sunny-side-up).

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Assemble Wraps: – Warm the tortillas. On each tortilla, place 2 slices of cooked bacon and a portion of the scrambled or fried egg. Sprinkle shredded cheddar cheese on top.

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Add Toppings (Optional): – Customize your wraps with optional toppings like salsa, slices of avocado, or a dollop of sour cream.

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Wrap and Serve: – Fold the sides of the tortilla over the filling, then roll it up into a tight wrap.

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Serve Warm: – Serve the Bacon and Egg Breakfast Wraps immediately for a quick and satisfying breakfast.

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