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Blue Ribbon Buttermilk Pie

Blue Ribbon Buttermilk Pie

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Ingredients: – 1 1/2 cups granulated sugar – 1/2 cup unsalted butter, softened – 3 tablespoons all-purpose flour

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– 1 cup buttermilk – 1 teaspoon vanilla extract – 3 large eggs – 1 unbaked 9-inch pie crust

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Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.

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1. Add the flour to the sugar-butter mixture and mix well. 2. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next one.

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1. Stir in the buttermilk and vanilla extract until the filling is smooth and well combined. 2. Pour the buttermilk filling into the unbaked pie crust.

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1. Bake in the preheated oven for 45-50 minutes or until the center is set and a toothpick inserted comes out clean. 2. Allow the pie to cool completely before serving.

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1. Optionally, you can serve with a dollop of whipped cream or a sprinkle of powdered sugar on top. Enjoy your delicious Blue Ribbon Buttermilk Pie!

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