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Chocolate Bombshell Cupcakes Recipe

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For the Chocolate Cupcakes: – 1 1/2 cups all-purpose flour – 1 cup granulated sugar – 1/2 cup unsweetened cocoa powder – 1 tsp baking soda – 1/2 tsp salt – 1 cup buttermilk

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– 1/2 cup vegetable oil – 2 large eggs – 2 tsp vanilla extract – 1/2 cup hot water

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For the Chocolate Ganache Filling: – 4 oz semi-sweet chocolate, finely chopped – 1/2 cup heavy cream

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For the Chocolate Buttercream Frosting: – 1 cup unsalted butter, softened – 3 cups powdered sugar – 1/2 cup unsweetened cocoa powder – 2-3 tbsp heavy cream – 1 tsp vanilla extract – Pinch of salt

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Prepare Batter: – Mix dry ingredients; whisk wet ingredients separately. – Combine wet and dry ingredients, then add hot water.

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Fill and Bake: – Divide batter into cupcake liners. – Bake at 350°F for 18-20 minutes; cool on wire racks.

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Make Ganache: – Heat heavy cream, pour over chopped chocolate, stir until smooth. Fill Cupcakes: – Hollow out cooled cupcakes; fill with chocolate ganache.

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Whip Frosting: – Beat butter until creamy; gradually add powdered sugar and cocoa. – Mix in cream, vanilla, and salt until fluffy.

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Frost Cupcakes: – Pipe frosting onto cupcakes, covering the ganache filling. Serve and Enjoy

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