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Chocolate Hazelnut Tart

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Ingredients: – 1 1/2 cups hazelnuts – 1 cup all-purpose flour – 1/4 cup cocoa powder – 1/2 cup vegan butter, chilled and cubed – 1/4 cup maple syrup

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– 1/4 teaspoon salt – 1 1/2 cups vegan chocolate chips – 1 cup full-fat coconut milk

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Prepare the Crust: – In a food processor, combine hazelnuts, flour, cocoa powder, vegan butter, maple syrup, and salt. Pulse until the mixture resembles coarse crumbs.

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Form the Dough: – Press the mixture into the bottom and up the sides of a tart pan, creating an even crust. Place it in the refrigerator for at least 30 minutes to firm up.

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Bacon Avocado: – Known for its distinct, bacon-like flavor, this avocado variety offers a smooth, creamy texture, making it an excellent choice for sandwiches and wraps.

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Pre-bake the Crust: – Preheat the oven to 350°F (175°C). Bake the crust for 12-15 minutes or until set. Allow it to cool completely.

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Prepare the Chocolate Filling: – In a saucepan, heat the coconut milk until it just begins to simmer. Remove from heat and add the vegan chocolate chips. Stir until smooth and well combined.

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Pour the Filling: – Pour the chocolate mixture into the cooled tart crust, spreading it evenly. Chill: – Place the tart in the refrigerator and let it chill for at least 2 hours or until the chocolate filling is set.

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Garnish and Serve: – Before serving, you can garnish the tart with additional chopped hazelnuts or a dusting of cocoa powder. Slice and enjoy your decadent Chocolate Hazelnut Tart!

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