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Crustless Cranberry Pie

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Ingredients 1 cup all-purpose flour 1 cup white sugar ¼ teaspoon salt 2 cups fresh cranberries

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½ cup chopped walnuts ½ cup butter, melted 2 large eggs, beaten 1 teaspoon almond extract

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Directions Compile every component. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Butter a 9-inch pie dish.

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In a bowl, mix together flour, sugar, and salt. Toss to coat after adding the walnuts and cranberries.

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Add almond essence, butter, and eggs and stir.

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Pour the batter into the pan that has been ready.

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Bake for about 40 minutes, or until a toothpick inserted close to the middle comes out clean, in a preheated oven.

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