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Delicious and Easy Pineapple Pie Recipe

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Ingredients: – 1 pre-made pie crust (or you can make your own) – 1 can (20 ounces) crushed pineapple, drained – 1 cup granulated sugar

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– 3 tablespoons all-purpose flour – 2 large eggs, beaten – 1/4 cup unsalted butter, melted – 1 teaspoon vanilla extract

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Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the drained crushed pineapple, granulated sugar, flour, beaten eggs, melted butter, and vanilla extract. Mix until well combined.

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1. Place the pre-made pie crust into a 9-inch pie dish. 2. Pour the pineapple mixture into the pie crust, spreading it out evenly. 3. Optionally, you can add a lattice crust or a full crust on top, or leave it open

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1. Place the pie dish on a baking sheet (to catch any spills) and then put it in the preheated oven. 2. Bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.

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Once done, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

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1. Optionally, you can serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for extra deliciousness. Enjoy your homemade pineapple pie!

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