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Easy Lemon Strawberry Cool Whip Cookies Recipe

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Ingredients: – 1 box lemon cake mix (about 15.25 ounces) – 1 cup Cool Whip (thawed) – 1 egg – 1/2 cup diced strawberries – Powdered sugar for dusting (optional)

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Instructions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

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1. In a large mixing bowl, combine the lemon cake mix, Cool Whip, and egg. Stir until well combined and a dough forms. 2. Gently fold in the diced strawberries until evenly distributed throughout the dough.

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Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

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Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops of the cookies are slightly golden.

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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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1. Once cooled, you can dust the cookies with powdered sugar if desired. 2. Enjoy your delightful Lemon Strawberry Cool Whip Cookies!

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