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Easy Strawberry Fluff Salad

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Ingredients Eight ounces of Cool Whip 21-oz filling for strawberry pie Condensed milk, sweetened, 14 ounces

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Half a cup of pecans, chopped 20 ounces of well-drained crushed pineapple two cups of little marshmallows One cup of finely cut strawberries

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Instructions: Chop your strawberries into little pieces, reserving a couple of the larger ones for garnish.

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Combine all the ingredients, except for the garnish strawberries, in a large mixing basin.

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Put it in the fridge for one to two hours.

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Before serving, garnish with strawberries. 

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