Caprese Skewers: Thread cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers. Drizzle with balsamic glaze and sprinkle with salt and pepper for a simple and elegant appetizer.
Antipasto Platter: Arrange a selection of cured meats, cheeses, olives, roasted vegetables, and breadsticks on a platter for a colorful and flavorful starter that requires minimal effort.
Bruschetta: Top toasted baguette slices with a mixture of diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper for a fresh and delicious appetizer.
Cucumber Bites: Slice cucumbers into rounds and top with hummus, cherry tomatoes, feta cheese, and a sprinkle of fresh herbs for a light and refreshing appetizer.
Spinach and Artichoke Dip: Combine thawed frozen spinach, canned artichoke hearts, cream cheese, sour cream, garlic, and Parmesan cheese in a slow cooker or oven-safe dish. Serve with tortilla chips or bread for dipping.
Deviled Eggs: Halve hard-boiled eggs and remove the yolks. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper. Spoon the mixture back into the egg whites and garnish with paprika or fresh herbs for a classic appetizer.
Cheese Board: Arrange a variety of cheeses, crackers, fresh and dried fruits, nuts, and honey on a cheese board for a simple yet elegant appetizer that's sure to impress guests.
Shrimp Cocktail: Serve cooked and chilled shrimp with cocktail sauce and lemon wedges for a classic and refreshing appetizer that requires minimal preparation.