German Pancakes Recipe

Ingredients: – 3 large eggs – 1/2 cup all-purpose flour – 1/2 cup milk – 1/4 teaspoon salt – 2 tablespoons unsalted butter – Powdered sugar for dusting – Fresh berries or sliced fruit for topping (optional)

Preheat Oven: – Preheat your oven to 425°F (220°C). Place a 9x13-inch baking dish in the oven to heat.

Mix Batter: – In a blender, combine eggs, flour, milk, and salt. Blend until smooth and well combined. The batter will be thin.

Heat Butter: – In a saucepan or microwave, melt the butter until it's sizzling but not browned.

Pour Batter: – Carefully remove the hot baking dish from the oven. Pour the melted butter into the dish, making sure it coats the bottom evenly.

Add Batter to Dish: – Quickly pour the batter into the hot, buttered dish. Return the dish to the oven immediately.

Bake: – Bake for 20-25 minutes or until the edges are golden brown, and the pancake has puffed up.

Dust with Powdered Sugar: – Dust the German pancake with powdered sugar for a sweet finish.

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