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Gooey Butter Cake

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Ingredients 1 (18.25 ounce) package yellow cake mix ½ cup butter, melted 4 large eggs, divided 2 teaspoons vanilla extract, divided 1 (8 ounce) package cream cheese 4 cups confectioners' sugar

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Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

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In a large bowl, thoroughly mix cake mix, butter, two eggs, and one teaspoon vanilla. Spoon mixture into a 9 x 13-inch baking dish.

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In a bowl, using an electric mixer, beat cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla. Add confectioner's sugar and beat slowly. Over the cake layer, pour.

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Bake for 40 to 45 minutes, or until golden brown, in a preheated oven. Before serving, let cool. Have fun!

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