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Homemade Caramel Macchiato

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Step 1: Prepare the Coffee – Begin by brewing a cup of strong coffee using your preferred method, or extract 2 shots of espresso if you have an espresso machine.

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Step 2: Heat the Milk – In a small saucepan over medium heat, warm up 1/2 cup of milk until it reaches a gentle simmer, being careful not to let it boil.

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Step 3: Add Flavorings – Stir in 2 tablespoons of caramel sauce and 1-2 tablespoons of vanilla syrup (adjust to taste) into the warm milk until the ingredients are thoroughly combined.

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Step 4: Froth the Milk (Optional) – If desired, froth the warm milk using a milk frother until it becomes foamy and aerated, adding a creamy texture to the drink.

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Step 5: Prepare the Drink – Pour the brewed coffee or espresso into a mug, then slowly pour the frothed milk over the coffee, using a spoon to hold back the foam if necessary.

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Step 6: Top with Foam – Spoon the foam on top of the drink, adding an attractive layer and enhancing the overall presentation.

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Step 7: Drizzle with Caramel – Drizzle additional caramel sauce over the foam for an extra touch of sweetness and caramel flavor.

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Step 8: Add Whipped Cream (Optional) – For a decadent finish, top the drink with a dollop of whipped cream, further elevating the indulgent nature of the beverage.

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Step 9: Garnish (Optional) – Optionally, garnish the drink with a decorative swirl of caramel syrup or a caramel candy on the rim of the mug, enhancing its visual appeal.

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