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Hot Spinach Artichoke Dip

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Ingredients 1 (8 ounce) package cream cheese, softened ¼ cup mayonnaise ¼ cup grated Parmesan cheese ¼ cup grated Romano cheese

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1 clove garlic, peeled and minced ½ teaspoon dried basil ¼ teaspoon garlic salt salt and pepper to taste

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1 (14 ounce) can artichoke hearts, drained and chopped ½ cup frozen chopped spinach, thawed and drained ¼ cup shredded mozzarella cheese

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Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Grease a small baking dish very lightly.

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In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper. Add spinach and artichoke hearts and stir gently.

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Spoon mixture into baking dish and sprinkle with mozzarella cheese. Bake for about 25 minutes, or until bubbling and gently browned, in a preheated oven.

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