Ingredients pastry for a double-crust 9-inch pie 4 cups peeled and sliced mango ½ cup white sugar
In a bowl, mix together the mango, sugar, cornstarch, lemon juice, and cinnamon. Stir until the sugar dissolves. Spoon mango mixture into pie pan that has been prepared.
Butter should be dotted over the mixture before the top crust is added. Seal the top and bottom crusts by pinching their edges together. Make many incisions in the upper crust.
Bake for about 45 minutes in a preheated oven, or until the crust is golden brown and the juices are bubbling.