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Meyer Lemon Pie

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Ingredients 1 ¼ cups white sugar 3 large eggs 3 ¾ fluid ounces Meyer lemon juice ¼ cup butter, melted 1 (9 inch) pastry shell, unbaked

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Directions assemble all of the ingredients. Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).

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In a blender, combine the sugar, eggs, and lemon juice; process for three minutes, or until smooth.

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Add melted butter to the blender and process for an additional thirty seconds. Pour the lemon filling into the pastry case.

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Bake for 30 to 35 minutes, or until the filling is barely set, in a preheated oven. Before serving, let the pie rest for another fifteen minutes or more until it is totally set.

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