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Million Dollar Pie Tastes Like a Million Bucks

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– 1 (9-inch) prepared graham cracker crust – 1 (8 oz) package cream cheese, softened – 1 (14 oz) can sweetened condensed milk – 1/3 cup lemon juice – 1 teaspoon vanilla extract

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– 1 (8 oz) can crushed pineapple, drained – 1 cup chopped pecans – 1 cup sweetened shredded coconut – 1 (8 oz) container frozen whipped topping, thawed

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In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

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Gradually add the sweetened condensed milk, lemon juice, and vanilla extract to the cream cheese, beating until well combined and smooth.

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Stir in the drained crushed pineapple, chopped pecans, and sweetened shredded coconut until evenly distributed throughout the mixture.

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Gently fold in the thawed whipped topping until everything is well incorporated.

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Pour the creamy filling into the prepared graham cracker crust, spreading it out evenly with a spatula.

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Refrigerate the pie for at least 4 hours, or until it is firm and set. Once chilled, slice the pie into wedges and serve.

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Enjoy your Million Dollar Pie! It's creamy, fruity, and absolutely delicious.

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