Ingredients: – 2 cups crushed Oreo cookies (about 20 cookies) – 1/2 cup vegan butter, melted – 16 oz (450g) vegan cream cheese, softened – 1 cup powdered sugar
– 1 teaspoon vanilla extract – 1 cup vegan whipped cream – Additional Oreo cookies for decoration
Prepare the Crust: – In a bowl, combine the crushed Oreo cookies and melted vegan butter. Press this mixture into the base of a springform pan to create the crust. Place it in the refrigerator to set while preparing the filling.
Make the Filling: – In a large mixing bowl, beat the softened vegan cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well combined.
Fold in Whipped Cream: – Gently fold in the vegan whipped cream until the mixture is smooth and creamy. Be careful not to deflate the whipped cream.
Assemble the Cheesecake: – Take the crust from the refrigerator and pour the cream cheese mixture over it, spreading it evenly with a spatula.
Chill: – Place the cheesecake in the refrigerator and let it chill for at least 4 hours or overnight to set.
Decorate with Oreo Cookies: – Before serving, decorate the top of the cheesecake with additional Oreo cookies. You can crumble them or place them whole for a visually appealing finish.
Slice and Serve: – Carefully remove the sides of the springform pan. Slice the No Bake Oreo Cheesecake into portions and serve chilled. Enjoy the creamy, Oreo-filled goodness!