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No-Bake Pumpkin Pie

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Ingredients 1 (.25 ounce) package unflavored gelatin 1 teaspoon ground cinnamon

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½ teaspoon ground ginger ½ teaspoon ground nutmeg ½ teaspoon salt

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1 (14 ounce) can sweetened condensed milk 2 eggs, beaten 1 (15 ounce) can pumpkin puree 1 (9 inch) prepared graham cracker crust

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Directions In a large saucepan, combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, thoroughly combining.

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After letting it stand for a minute, put it on a stove over low heat and stir continuously for about ten minutes, or until the gelatin dissolves and the sauce thickens. Take off the heat.

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Pour mixture into graham cracker crust, stirring until well mixed. At least three hours should pass before serving.

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