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Old-Fashioned Honey Pecan Pie

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Ingredients 1 cup honey 3 large eggs, beaten 1 cup chopped pecans

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3 tablespoons butter 1 teaspoon vanilla extract 1 pinch ground nutmeg 1 (9 inch) refrigerated pie pastry

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Directions Set the oven's temperature to 325°F, or 165°C. Line a 9-inch pie pan with the pastry.

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Heat honey in a pot until it boils. Take off the heat and mix in the eggs right away. Add nutmeg, butter, vanilla, and pecans and stir. Fill the pie pan that has been ready.

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Bake for about 25 minutes in a warm oven, or until set.

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