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Overnight cinnamon buns

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Ingredients: – Dough: Warm milk, yeast, sugar, melted butter, eggs, flour, salt – Filling: Softened butter, brown sugar, ground cinnamon – Cream Cheese Frosting: Cream cheese, softened butter, powdered sugar, vanilla extract

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Mix warm milk and yeast. Add sugar, melted butter, eggs, flour, and salt to make a dough. Knead until smooth, then refrigerate overnight.

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Roll out chilled dough into a rectangle. Spread cinnamon filling, then roll into a log and slice into buns.

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Refrigerate the buns for a whole night after placing them in a baking dish that has been buttered.

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Allow the buns to rise at room temperature until the next morning. Bake at 350 degrees Fahrenheit.

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Bake buns for 25-30 minutes until golden brown. Prepare cream cheese frosting by beating cream cheese, butter, powdered sugar, and vanilla extract.

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1. Spread frosting over warm buns and serve. Enjoy these delicious cinnamon buns for a tasty breakfast treat!

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