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Pistachio Cream Dream Pie

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Ingredients: For the crust: – 1 1/2 cups graham cracker crumbs – 1/2 cup unsalted butter, melted – 1/4 cup granulated sugar

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For the filling: – 1 package (3.4 ounces) instant pistachio pudding mix – 1 1/2 cups cold milk – 1 teaspoon vanilla extract – 1 1/2 cups heavy cream, whipped

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Instructions: 1. Prepare the crust:In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom and up the sides of a pie dish to form the crust. Refrigerate the crust while preparing the filling.

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Make the filling: – In a large bowl, whisk together the instant pistachio pudding mix, cold milk, and vanilla extract until well combined. – Allow the mixture to set for a few minutes until it thickens slightly. – Gently fold in the whipped cream until the filling is smooth and well combined.

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Assemble the pie: – Pour the pistachio cream filling into the prepared crust, spreading it evenly. – Refrigerate the pie for at least 4 hours or until the filling is set.

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Add the topping: – Before serving, garnish the pie with additional whipped cream and chopped pistachios.

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1. Serve and enjoy:Slice the Pistachio Cream Dream Pie and serve chilled. This delightful pistachio cream pie is sure to be a hit with its creamy texture and nutty flavor. Enjoy!

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