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Quick and Easy Chicken Noodle Soup

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Ingredients 1 tablespoon butter ½ cup chopped onion ½ cup chopped celery

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4 (14.5 ounce) cans chicken broth 1 (14.5 ounce) can vegetable broth ½ pound chopped cooked chicken breast 1 ½ cups egg noodles

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1 cup sliced carrots ½ teaspoon dried basil ½ teaspoon dried oregano salt and ground black pepper to taste

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Directions In a big pot over medium heat, melt the butter. Add the onion and celery and simmer for about 5 minutes, or until just soft.

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Add the carrots, basil, oregano, egg noodles, chicken, vegetable broth, salt, and pepper. After combining, stir and bring to a boil.

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Simmer for 20 minutes on low heat.

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