Chat Box

Raspberry Rose Mojito Recipe

Black Section Separator

Ingredients: – 1/2 cup fresh raspberries – 8-10 fresh mint leaves – 1 tablespoon granulated sugar (adjust to taste) – 1/2 lime, cut into wedges – 2 ounces white rum

Black Section Separator

– 1/2 ounce rose water – Ice cubes – Club soda – Fresh raspberries and mint leaves for garnish

Black Section Separator

Muddle Raspberries and Mint: – In a glass, muddle the fresh raspberries, mint leaves, and granulated sugar together. Gently press to release the flavors without crushing the mint too much.

Black Section Separator

Squeeze Lime Wedges: – Squeeze the juice from the lime wedges into the glass. Drop the squeezed lime wedges into the glass as well.

Black Section Separator

Add White Rum: – Pour the white rum into the glass over the muddled mixture.

Black Section Separator

Add Rose Water: – Add the rose water to the glass. Rose water adds a subtle floral note, so start with a small amount and adjust according to your preference.

Black Section Separator

Fill with Ice: – Fill the glass with ice cubes to chill the mixture.

Black Section Separator

Top with Club Soda: – Top off the glass with club soda for a refreshing fizz. Stir gently to combine all the ingredients.

Black Section Separator

Garnish: – Garnish the Raspberry Rose Mojito with a few fresh raspberries and mint leaves for a beautiful presentation.

LIKE SHARE AND SAVE

CLICK HERE FOR MORE STORIES