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Simple Pumpkin Pie

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Ingredients 1 (9 inch) unbaked pie crust 1 (16 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon pumpkin pie spice

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Directions Gather all ingredients.

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Bake at 425 degrees Fahrenheit (220 degrees Celsius).

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Line a 9-inch pie dish with the pie crust, then transfer it to a baking sheet.

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In a large bowl, combine eggs, condensed milk, pureed pumpkin, and pumpkin pie spice; stir until well blended.

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Fill pie shell with ingredients.

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Bake for fifteen minutes in a preheated oven. Bake for another 35 to 40 minutes, or until filling is set, after lowering heat to 350 degrees Fahrenheit (175 degrees Celsius).

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Take out of the oven, place on a wire rack, and allow it cool fully before slicing.

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