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Slow Cooker Chicken and Dumplings

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Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 (10.5 ounce) cans condensed cream of chicken soup

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1 medium onion, finely diced 1 (10 ounce) package refrigerated biscuit dough 2 cups water, or as needed to cover

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Directions In a slow cooker, combine chicken, onion, butter, and condensed soup. Stir thoroughly and add enough water to cover. Cook for five to six hours on high, covered.

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Roughly half an hour before serving, break up the biscuit dough. Pack the slow cooker with dough. Cook until the middle of the dough is no longer uncooked.

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Serve hot and enjoy!

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