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Sunday's Apple Pie

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Ingredients ½ cup white sugar 2 tablespoons all-purpose flour 2 teaspoons ground cinnamon

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3 tablespoons unsalted butter 1 (14.1 ounce) package double-crust pie pastry, thawed 6 medium tart apples - peeled, cored and sliced

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Directions Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius). Arrange a baking sheet on a rack in the oven.

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In a small bowl, thoroughly mix the sugar, flour, and cinnamon. Divide the butter into two equal piles after chopping it up.

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Press the rolled-out pastry into a 9-inch pie pan, making an 11- or 12-inch circular. Place the rolled-out top crust aside.

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Apple slices should be put in a big basin. Cover with sugar mixture and sprinkle with half of the butter bits. Add apples and toss until well covered. Fill the pie pan lined with pastry.

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Apply remaining butter in dots on apples. Put the second pastry on top. Cut steam vents in the top crust and seal the edges.

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Preheat the oven and place the pie on the baking pan. Bake for 50 to 1 hour, or until the mixture is bubbling and the crust is golden brown.

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