Chat Box

These Are the Easiest Biscuits You’ll Ever Make

Black Section Separator

Ingredients: – 2 cups all-purpose flour – 1 tablespoon baking powder – 1 teaspoon sugar – 1/2 teaspoon salt – 1/2 cup cold unsalted butter, cut into small pieces – 3/4 cup milk

Black Section Separator

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Black Section Separator

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Black Section Separator

Add the cold butter pieces to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You can also use a food processor for this step.

Black Section Separator

Make a well in the center of the flour mixture and pour in the milk. Use a fork or a wooden spoon to gently stir the mixture until a soft dough forms. Be careful not to overmix.

Black Section Separator

Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together, then pat it into a circle about 1 inch thick.

Black Section Separator

Use a biscuit cutter or the rim of a glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving a little space between each one.

Black Section Separator

Gather any remaining dough scraps and gently pat them together to cut out more biscuits. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Black Section Separator

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.

LIKE SHARE AND SAVE

CLICK HERE FOR MORE STORIES