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Tuscan Style Chicken Soup Recipe

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Bring Tuscany to your soup with our Tuscan Style Chicken Soup, a rich combination of flavours. This cosy dish of delicate chicken, veggies, and aromatic herbs takes you to Italy.

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Ingredients: – Chicken breasts, boneless and skinless – Olive oil – Onion, finely chopped – Carrots, diced – Celery, diced – Garlic, minced – Cannellini beans, drained and rinsed

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– Diced tomatoes – Chicken broth – Italian seasoning – Fresh spinach leaves – Salt and pepper to taste – Grated Parmesan cheese (optional, for garnish)

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Soup Preparation: 1. In a pot, sauté chopped onion, carrots, celery, and minced garlic in olive oil until softened. 2. Add diced chicken breasts and cook until browned. 3. Pour in chicken broth, diced tomatoes, and Italian seasoning. Bring to a simmer.

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Assembly: 1. Add cannellini beans to the simmering soup. 2. Stir in fresh spinach leaves until wilted. 3. Season with salt and pepper to taste.

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Presentation: – Ladle the Tuscan Style Chicken Soup into bowls. – Optionally, garnish with grated Parmesan cheese for a finishing touch.

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Serving and Storage: – Serve the soup hot and enjoy the aromatic flavors. – Refrigerate leftovers in an airtight container for up to three days.

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