Two-ingredient desserts are the best, especially when they're rich, indulgent, and sweet. The simplicity of pulling a few necessities from the pantry and not having to go to the store adds to their satisfaction.
The cherry on top is turning those staples into something that ordinarily requires six ingredients. If you love two-ingredient brownies and peanut butter cookies, sit down because there's an even more intriguing dessert prepared with two ingredients.
Stop being intimidated by creating your own fudge. It doesn't get simpler than this. Though you may be an expert at the normal way, why not try the two-ingredient method once?
What are these two mystical ingredients? You may make chocolate chip or sweetened condensed milk fudge, which gives you easy taste options.
Use semi-sweet, bittersweet, dark, or milk chocolate chips. This delicious chocolate fudge may be made without a stove. Microwave works perfectly.
Put both ingredients in a microwave-safe dish and microwave to make fudge. Use 50% power and go slow—30–45 seconds. Stir and remove from microwave when chocolate is totally melted.
The hardest thing is waiting. Cooling and setting chocolate fudge takes two hours. Pick the fudge up by the parchment paper to remove it from the pan. Cut and enjoy bite-sized chunks!